47110 Le Temple-Sur-Lot, Aquitaine, France






We would absolutely love for you to celebrate your big day with us and we will do everything we can to make it unforgettable!

Château Bouffereille is an idyllic and oh-so-romantic venue for small, intimate outdoor weddings.

Say “I do” surrounded by the pear trees in our beautiful chateau grounds, then raise a glass with your nearest and dearest before enjoying a delicious al fresco feast on our outdoor terrace.


We ask that you book for a minimum of seven nights, to accommodate for the additional resources required to make your big day absolutely perfect and we can only currently offer outdoor weddings, with a maximum of 30 guests.

We recommend that you work with a wedding planner, as we are simply a venue. Our top recommendation is excellent local planner Sarah from And Then We Got Married, but the choice is yours!



What better location to start married life together than in the heart of French nature.  Hold your ceremony amongst stunning scenery for the most romantic backdrop to say ‘I Do’. Create the perfect set up for you with acres of land to play with.



Wake up and relax knowing you’re already at the venue for your wedding, with ample of space to get ready and capture stunning pre-wedding photos. Staying on the grounds brings an intimate feel to your wedding and removes unnecessary travelling on your big day.

With eight bedrooms, eight en-suites, two lounges, indoor and outdoor kitchen, heated pool, games room and 5 acres of land, we’re sure you and your guests will find yourself feeling at home and relaxed.




A gourmet chef that can bring restaurant-quality food to your wedding. We recommend Alicia and her team at Chateaux Cuisine to cater all weddings at our venue. Please see below examples menus.


€90 per person based on 50 sharing

Choice of 5 different canapés from our Canapés Menu

Choose 1 starter, 1 Main course and 1 dessert for your whole group

Cheese Course, Tea and Coffee Included


Smoked Trout Mousse served with Black Caviar and Toasted Bread

Goats Cheese Salad with Merlot Poached Pear and Parma Ham – Walnuts – Baby Leaves – Honey Vinaigrette

Foie Gras Pate – Caramelised Red Onion Gel – Pea shoots – Toasted Brioche (€3 per person supplement)

Tricolour Tomato and Mozzarella Salad with Marigold Petals and Fresh Basil Served with Basil Oil and Balsamic Glaze

Yellow Courgette, Mint and Lemon Zest Soup – Saffron Croutons (refreshing summer soup served at room temperature

Mushroom and Chestnut Pate topped with Caramelised Onion Jam – Toasted Bread


Salmon Fillet with Tomato and Lime Salsa served on a bed of Herby Tabouli Couscous

Pan Fried Duck Breast – Dauphinoise Potatoes – Green Bean and Toasted Almond Salad

Confit leg of Duck with Seasonal Fruit Sauce – Sarladaise (sauteed) Potatoes – Endive Salad

Chicken Breast Stuffed with Herby Cheese Wrapped in Panchetta – Fire Roast Red Pepper Sauce

Chorizo Cornbread Muffin – Seasonal Vegetables

Roast Beef Tenderloin With Red Wine Sauce – Pomme Puree – Green Beans, Pea Shoots and Roasted Vine Tomatoes (€5 per person supplement)

Trio of Pork – Slow Roast Belly Pork – Pork Medallion and a Breaded Meatball Served with Sweet-Tart Plum Sauce – Roasted Beets and Fennel Fonds


Mini Pavlovas served with Orange Blossom Greek Yoghurt and Red Fruits and Mango Coulis

Profiteroles filled with Cognac Creme Patisserie with Chocolate sauce and Fresh Strawberries

Chocolate Torte Served with Balsamic and Rosemary Poached Pear and Creme Fraiche

Deconstructed Lemon Meringue Pie

Rosemary and Vanilla Poached Peaches served with Fresh Raspberries and Chantilly Cream

Apple Frangipane Tart Served with Salted Caramel Sauce and Creme Fraiche


Vegetarian/vegan options available and other dietary requirements catered for on request



Foie gras Toasts topped with fig and red onion jam

Blinis with smoked salmon mousse topped with caviar

Guacamole and salsa cucumber cups

Blue cheese mousse and smokey bacon spoons

Classic prawn cocktail endive ‘boats’

Black olive tapenade crostini

Sun-blushed tomato crostini

Duck confit crostini with duck crackling and cherry compote

Aubergine ‘caviar’ and roast tomato bruschetta

Tomato, olive and saucisson skewers

‘Caprise’ skewers with cherry tomatoes mozzarella balls and basil

‘Devils on horseback’ – smoked duck and prune skewers

‘Bloody Mary’ tomato gazpacho shots with vodka

Cantaloupe melon and parma ham forks

Mini profiteroles filled with goats cheese mousse and skewered with bacon

Parmesan shortbread topped with parsley pesto and goats cheese

Parmesan shortbread topped with beetroot pesto

Nori sushi rolls – cucumber, red pepper and spring onion – soy and lime dip – pickled ginger

Goats Cheese ‘Truffles’ – Finished with Chives, Sesame Seeds and Piment

Goats cheese and pesto (puff pastry) pinwheels


Curried coconut chicken skewers – sweet chilli sauce

Devils on horseback (prunes wrapped in smoked duck)

Polenta bites topped with sun-dried tomato tapenade and black olive

Chive pancakes with creme fraiche and red onion confit

Aubergine and pine nut fritters with roast tomato sauce

Feta, olive, red onion and rosemary tartlets

Cocktail salmon and dill cakes with creme fraiche tartare

Asian pork balls – chilli- lime dipping sauce

Falafel skewers – Tahini Sauce

Mini Vol au Vents filled with your choice of filling;
– Chicken Tikka
– Cream cheese and smoked salmon
– Ham and asparagus (seasonal)
– Wild mushrooms with creme fraiche and thyme
– Brie and cherry compote



You’re engaged and now the wedding venue hunt begins! Does your dream wedding location features a traditional French Cháteau with all the modern life comforts, a stunning exterior and complete exclusivity? Then get in touch and let our team make your wedding dreams a reality.